How to Make HONEY SRIRACHA Bacon Jerky - Easy Jerky Recipe
Thick slices of candied, spicy bacon that produces a chewy, smoky, and flavorful bacon jerky. ★ RELATED VIDEOS ★ Korean BBQ Jerky: http://bit.ly/1Pd53a0 Squid Jerky: http://bit.ly/1NOFUPr ♡ Subscribe For New Episodes: http://bit.ly/17EhuJf Ingredients: ½ lb thick cut antibiotic free bacon 2 tb sriracha sauce 2 tb raw honey Instructions: Drape each slice on a baking rack that's fitted on a baking sheet to collect the grease. I chopped mine in half for easier handling. Bake at 200* {or your lowest heat setting} for 2-3 hours. Occasionally, blot each piece. If using a dehydrator {which is much easier} transfer to a dehydrator. If not, continue in the oven. Half way in, flavor with anything you want. I painted each slice with a combination of sriracha and honey. Allow the dehydrator {or oven} to go for 3-4 hours or until its reached your desired texture. It will take longer in the oven. You can also find me on: Facebook: http://on.fb.me/1ecwMoa @ASquishyMonster on Instagram Music by Unworn and Dj Grumble ABOUT THE SQUISHY MONSTER On this channel, you'll find fun and instructional cooking videos that are short and to the point for cupcakes to traditional Korean food and everything in between. Everything is from scratch, and I'm always here to help!